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In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?
![In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?](https://world.gafei.com/uploads/allimg/190602/17-1Z6022125235O-lp.jpg)
Recently, a friend asked the editor if adding water after extracting a cup of coffee can avoid over-extraction, so will its concentration become lower? This is a good question. So the editor's experiment today is to directly extract the amount of water needed and the proportion of concentration, and then add water to achieve the flavor comparison of the same amount of water. The operation mode is as follows: 1. According to the extraction method of our products, extraction
2019-06-02 Coffee extract proportion small add water after energy concentration same -
How to brew coffee by hand 15g? how to make coffee by hand? how to pour water into three stages of water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many brewing methods of hand coffee? How much coffee liquid can I make with 15g water? What is meant by "follicular style"? Hand coffee is Melita's small hole filter cup, its hole is very small, whether it is
2023-05-26 Hand brewing coffee how much brewing manipulation 15g OK -
Effect of steaming on coffee brewing
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influence -
Two must-see coffee machines in 15 seconds
Capsule coffee machine may be a relatively new thing, characterized by the use of pre-prepared coffee capsules as raw materials, more convenient than coffee beans, but also very convenient to make fancy coffee, do not need to manually make milk foam. Obviously, deep coffee aficionados may dismiss capsule coffee machines because, for them, making coffee is a pleasure. but
2015-09-08 two models not to be missed coffee maker coffee just 15 seconds capsules -
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence -
Extraction elements of hand-brewed coffee
Follow the caf é (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own 1 the correct ratio of coffee powder to water according to the data of the SCAESCAA Fine Coffee Association the ratio of coffee powder to water 1 15ml 15 grams of powder and 1 gram of powder into the water of 225ml Water 2
2017-07-19 Hand brewing Coffee extract elements attention Ka Review Wechat Public vdaily -
Starbucks' success depends on China to open a store within 15 hours.
Chinese mainland is a gold rush for some multinational companies and a major driver of Starbucks' results in the second quarter of fiscal 2017. Photo Fei Chinese mainland local Starbucks. (central News Agency, Taipei, 3rd)-Chinese mainland is a gold rush for some multinational enterprises and a major driving force for Starbucks' performance in the second quarter of fiscal 2017. President and CEO of Starbucks
2017-05-04 Buck performance China 15 hours 1 store -
brewing experiment| Comparison of V60 and diamond filter cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Foreword Each filter cup, due to the shape, filter hole and groove matching, will have different influence on the taste of extraction, each filter cup has its own design advantages, basically to control the water flow descent speed, ribs and exhaust aspects of choice. According to the brew origin of the hand-brewed coffee
2018-09-01 brewing experimental V60 filter cup diamond contrast -
Notes on Black Tea Flavor: flavor characteristics of Black Tea Mother Tree in Riyue Lake, Taicha No. 15, Burmese Big Leaf Tea Tree
Hongyutai Tea No. 18 is a kind of tea tree. As stated on the Shanxi Tea Tree website, developed by the Taiwan Tea Research and Promotion Station in the late 1990s, it is a mixture of Burmese Ashami varieties and local Taiwan tea trees. On a shopping trip in the Riyuetan area (where Ruby18 was first developed)
2022-04-27 Black tea flavor notes Taiwan tea No. 15 Sun Moon Lake mother tree Burma big leaf species -
Hand-made coffee: is the steaming time 30 seconds calculated from the water supply or after it is given?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today's article was inspired by an old student who hit a wall after a four-hour special training class for seniors, there are two questions about the steaming time Q1: upperclassman, when you often say 30 seconds of steaming, do you start with the water supply or finish? Q2: if it is for
2018-06-28 Hand brewing coffee steaming time 30 seconds starting from the water supply it is professional. -
Introduction to the Grinding scale of Coffee Bean varieties produced in Manor by Sun washing and Taste treatment
Introduction to the grinding scale of coffee bean varieties treated by sun washing taste in the manor area [Solar Yega Snow]: it is recommended to use 15g powder at 89 degrees water temperature, small Fuji grinding degree 4min V60 filter cup, water powder ratio at 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 2range 12s;
2016-11-03 Sun washing taste treatment coffee beans varieties manor area grinding scale -
Hand-brewed coffee class 1 | prepare hand-made utensils, different instruments to extract flavor
Hand coffee teaching preparation equipment has started another series of hand brewing to understand the extraction techniques and brewing techniques of different instruments. Today, we start with the basic equipment: first, a brief description of the equipment: "fine-mouth pot": the fine-mouth kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues to be good when the water level falls). Provide a steady flow of water
2018-10-10 Hand brewing coffee class preparation utensils different extraction flavor -
Daily brewing of Qianjie coffee | what is the difference between V60 filter cup and diamond filter cup?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) preface of each filter cup, due to the shape, filter holes and grooves of the match, will have a different impact on the taste of the extraction, each filter cup has its own design advantages, basically to control the speed of flow decline, ribs and exhaust trade-off. According to the principle of hand-brewing coffee
2018-06-06 Front street coffee daily brewing V60 filter cup diamond contrast difference where is it? -
Starbucks 'future depends on China to keep opening a store every 15 hours?
In the second quarter of fiscal year 2017, the Chinese market became the main driver of Starbucks 'growth. For the first time, the Seattle-based coffee chain invited Starbucks China CEO to make an independent report in the middle of the night on a conference call after the earnings release. Starbucks recently announced its second quarter financial report for fiscal year 2017
2017-05-04 Buck future more to rely on China keep 15 hours a family -
Introduction to the characteristics of Yega Sheffivoka Coffee Flavor Manor in Ethiopia
Yejia Chuefeiwoca [sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grind degree 4 pearl V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 25s, the second water injection 104g water cut off, the second water injection to 230g water, the end of the water, extraction time is about 215g powder 92 degrees water temperature, water is recommended.
2016-09-06 Ethiopia Yega Sheffield Waka Coffee Flavor Taste Manor producing area -
How many grams of hand-made coffee powder? the effect of the appropriate proportion of hand-made coffee powder on the flavor
Among the major parameters affecting flavor, the ratio of powder to water is often one of the most important factors to be given priority. For example, the Qianjie Association recommends that we use a conservative range of 1:15 or 1:16. Over time, when we are used to using 15 grams of coffee powder, 1:15 powder-to-water ratio, the amount of water injected will be fixed at 225ml. And the day
2023-01-13 -
[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.
![[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.](https://world.gafei.com/uploads/allimg/190430/17-1Z4301TPK10-lp.JPG)
The editor often goes to observe the size of the water flow when others are cooking, and then find that some friends stir the slow water column thicker, some are fast but the water flow is finer. We all know that there must be a difference in the flavor extracted, but what is the difference? Let's discuss it with this editor today! The editor uses [slow stirring large water] and [fast stirring fine water] respectively.
2019-04-30 Front street coffee notebook brewing flowing thickness stirring speed influence flavor -
What is the effect of the amount of coffee powder on making coffee? How do you make 10 grams of pink coffee?
The day before yesterday, a friend went to Qianjie and asked Qianjie about some questions about hand flushing. Qianjie has written a lot of knowledge articles about how to make coffee, so I chose several articles covering hand brewing parameters, brewing methods and steps, as well as some misleading solutions to send them to her. After a day, she found Qianjie again.
2022-08-21 -
Where can I buy Sumatran coffee beans? How do you make Sumatran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Taobao a lot, pay attention to the price, choose regular manufacturers, dozens of yuan are just general bean roasting depth. About half a pound of ripe beans is more reliable. Don't believe that manual baking is done. In theory, a small amount of manual baking is more expensive, but Taobao is frighteningly cheap.
2018-09-14 Where Sumatra coffee beans coffee how professional knowledge communication -
How can Huakui coffee beans taste good? The correct use of the smart cup of the pressure pot by the love music method
The sunset after the Beginning of Autumn is particularly gentle, looking up at the sky, the pink-blue sky can cure the tiredness of the day. Looking at the gentle tone, I can always think of food full of flower and fruit aroma, such as marshmallow, such as fruit pie, and then, such as Sakui coffee. (push open the front street gate in the evening, enjoy the sunset while drinking coffee.) in the world of coffee, there are many varieties and complex producing areas.
2021-08-17 Sakuran coffee beans what delicious Philharmonic pressure kettle smart correct use